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Paddocks Farm Food

The finest and freshest ingredients are sourced from the Chef's own farm, Paddocks Farm and our neighbouring farms.

Our own farm produces free range chicken, beef, turkey, mutton, eggs, fruit and emu meat.

Below are a typical lunch menu and evening meal provided by Lodge Farm and served in our main farmhouse kitchen. Special diets and allergies are fully catered for.

Farm house dining room

Lunch Menu

Chestnut and chorizo soup with homemade bread
Ham and spinach tart
Char-grilled vegetable strudel
Green salad

Evening Meal

Roast mushroom soup

or

A warm salad of watercress, potato and bacon
with a sweet balsamic vinegar dressing

Haunch of wild local venison braised in port, Guinness and thyme, with pickled walnuts
served with
celeriac and potato mash
braised red cabbage

or

Creamy fish pie
served with
brussel sprouts and carrots

Chocolate soufflé

or

Victorian trifle

A platter of local cheeses
Coffee or Tea

Eating outside