Paddocks Farm Food
The finest and freshest ingredients are sourced from the Chef's own farm, Paddocks Farm and our neighbouring farms.
Our own farm produces free range chicken, beef, turkey, mutton, eggs, fruit and emu meat.
Below are a typical lunch menu and evening meal provided by Lodge Farm and served in our main farmhouse kitchen. Special diets and allergies are fully catered for.
Chestnut and chorizo soup with homemade bread
Ham and spinach tart
Char-grilled vegetable strudel
Roast mushroom soup
A warm salad of watercress, potato and bacon
with a sweet balsamic vinegar dressing
Haunch of wild local venison braised in port, Guinness and thyme, with pickled walnuts
celeriac and potato mash
braised red cabbage
Creamy fish pie
brussel sprouts and carrots
A platter of local cheeses
Coffee or Tea